Tropical Stout Recipe - Christmas in Jamaica - tropical stout

{"RecipeId":67803,"RecipeTypeId":10,"OriginalRecipeId":64028,"UnitType":"s","IbuFormula":"t","CreatedBy":118257,"Name":"Christmas in Jamaica - tropical stout","Description":"","ImageUrlRoot":null,"StyleId":"16C","StyleName":"Tropical Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1554579153653)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.062325,"Fg":1.01184175,"Srm":43.808533684856492,"Ibu":35.217241813728037,"BgGu":0.565058031507871,"Abv":6.51233925,"Calories":209,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"360606","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"360607","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"250","Use":"Mash","Id":"360608","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"15","Use":"Mash","Id":"360609","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"80","Use":"Mash","Id":"360610","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"360611","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"360612","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"7"},{"Per":"4","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"360613","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"20.414094893472","Id":"385269","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"14.803146920256","Id":"385270","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"385271","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"100706","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"69352","IngId":"10521","Name":"Whirlfloc tablet","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"114904","Rank":"1","Text":"Boil for 60 minutes."},{"Id":"114905","Rank":"2","Text":"After the boil, chill the wort to slightly below fermentation temperature, about 65?F (18?C)."},{"Id":"114906","Rank":"3","Text":"Ferment at 65?F (20?C) for 72 hours, and then increase temperature by about 1?F (0.5?C) per day until you reach 71?F (22?C)."},{"Id":"114907","Rank":"4","Text":"On the completion of primary fermentation, cold crash the beer to 35?F (2?C)."},{"Id":"114908","Rank":"5","Text":"Carbonate to approximately 2 volumes."}]}