Belgian Pale Ale Recipe - Eirik og Frode Bitter

Recipe Info

Recipe Image

Eirik og Frode Bitter

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Northern Brewer Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, whirlflock, Yeast Nutrient.

Fermentables

94% - Pilsner - BE
5
36
2
Mash
6% - Munich Light - DE
0.3
37
6
Mash

Hops

Northern Brewer
45
Pellet
Boil
60 min(s)
8.9
46.5
Tettnang
55
Pellet
Boil
30 min(s)
3.1
15.2
Tettnang
45
Pellet
Boil
10 min(s)
3.1
5.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflock
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

1 Mesking
Decoction
64
90 min
2 Mesking
Decoction
75
10 min
Skylling
Decoction
78
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eirik og Frode Bitter
Belgian Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 67.6 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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