Backwoods Strong Amber Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Backwoods Strong Amber

Brewer 100123 4/7/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Started with 4 gallons using BIAB and a steamer to prevent a bag full of grains scorching on the bottom.Started mash at 152° at 3:55 and lowered heat. Checked temp 15mins later, 158°, so turned off heat.Kept gentle stirring and checking temps. At 4:30, temp was 150°, so turned heat back on and did best to keep stead heat around 152°-155° til 5:05.At 5:05 and 5:15, conducted the iodine starch test and it was not positive for starch.5:20 Started boil.5:35 Boil began at 215°6:35 US Fuggles ...

Recipe Facts

Backwoods Strong Amber
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 28.3 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 286 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.