Weissbier Recipe - wiess new

Recipe Info

Recipe Image

wiess new

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, Roasted Barley - UK, Magnum Hops, Saaz Hops, Mangrove Jack’s M20 – Bavarian Wheat Homebrew Yeast.

Fermentables

37% - Pale Ale - BE
1.5
38
3
Mash
62% - Wheat - BE
2.5
37
2
Mash
0% - Roasted Barley - UK
0.02
29
550
Mash

Hops

Magnum
7
Pellet
Boil
60 min(s)
12
11.5
Saaz
10
Pellet
Boil
5 min(s)
3.8
1.0

Yeast

Mangrove Jack’s M20 – Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wiess new
Weissbier
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 6.8° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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