Baltic Porter Recipe - Licorice porter

Recipe Info

Recipe Image

Licorice porter

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
allgrain

Fermentables

52% - Pilsner - DE
3.8889
38
1
Mash
37% - Munich Light - DE
2.7778
37
6
Mash
7% - Black Malt - UK
0.5556
28
500
Mash
4% - Smoked Malt - DE
0.2778
37
3
Mash

Hops

Northern Brewer
55.556
Pellet
Boil
60 min(s)
9
42.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Licorice
0.1667
kg
Secondary

Mash Steps

Single step
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Licorice porter
Baltic Porter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 35.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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