Weissbier Recipe - Mont Weizen
Weissbier
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Mont Weizen
by greatjh 4/5/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Vienna - DE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
name
Fermentis Safbrew WB-06
No other stuff in this recipe
Batch 20L Batch Sparge 8L At 70C
Ferment 14 Days At 20~24C
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
14.5 IBU (tinseth)
Bitterness
0.29
BG:GU
3.7 ° SRM
Color
65%
Efficiency
5.2 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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