Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
90 min
67%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

50% - Wheat - BE
11
37
2
Mash
50% - Pilsner - BE
11
36
2
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
8.4
7.3
Hallertau
0.5
Pellet
Boil
20 min(s)
8.4
4.4
Hallertau
1
Pellet
FlameOut
0 min(s)
8.4
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
110
20 min
Protein Rest
Infusion
130
20 min
Saccharification Rest
Infusion
145
30 min
Saccharification Rest
Infusion
157
30 min
Mash-Out
Infusion
170
15 min

Special Instructions

1.
Ferment at 62 dgr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.9° SRM Color
  • 67% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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