Strong Bitter Recipe - 2019 Spring Rye Ale

Recipe Info

Recipe Image

2019 Spring Rye Ale

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Rye - DE, Caramel/Crystal 40 - US, Golden Promise - UK, Target Hops, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

5% - Vienna - DE
0.5
37
4
Mash
19% - Rye - DE
2
38
3
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
67% - Golden Promise - UK
7
37
3
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
11
37.0
East Kent Goldings
1
Pellet
Boil
1 min(s)
5.5
0.8

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

RamblinWraith

Tasted on 4/29/2019 by RamblinWraith

Notes:

OG 1.051 FG 1.017 ABV: 4.5%

Recipe Facts

2019 Spring Rye Ale
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 178 per 12oz Calories
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