Bavarian Hefeweizen Recipe

Recipe Info

Recipe Image

Bavarian Hefeweizen

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Bohemian Pilsner - DE, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

58% - Pale Wheat - CA
5.5
36
2
Extract
42% - Bohemian Pilsner - DE
4
38
1
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Hefeweizen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.010 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 235 per 12oz Calories
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