Apollon German Pilsner Recipe

Recipe Info

Recipe Image

Apollon German Pilsner

by on
All Grain
80 Liter(s)
90 Liter(s)
65 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Biscuit Malt - BE, Magnum Hops, Saaz Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

89% - Pilsner - DE
17
38
1
Mash
8% - Carapils - DE
1.5
33
2
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Magnum
60
Pellet
Boil
60 min(s)
12
22.4
Saaz
147
Pellet
Boil
15 min(s)
3.8
8.6
Saaz
84
Pellet
Boil
5 min(s)
3.8
2.0
Saaz
147
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
45
0 min
Saccharification Rest
Direct Heat
60
15 min
Saccharification Rest
Direct Heat
65
30 min
Dextrinization Rest
Direct Heat
75
5 min

Special Instructions

1.
Pre boil Gravity 1.045 .90 litrs
2.
remove hops at 81C
3.
Add yeast 4x10gr at 15C.Fermentation at 10C for 7-10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apollon German Pilsner
  • 80.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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