This recipe has been brewed 1 time(s)
Brew Session: Brut mama
princeofpersia
4/7/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Dry hopped for 2 weeks in secondary. Close transfer to kegs. Lost about 1/2 a gallon when dumping yeast into secondary. Lots of grapefruit aroma and flavor
Recipe Facts
Brut mama
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.015 FG
- 18.4 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 3.3° SRM Color
- 65% Efficiency
- 5.6% ABV Alcohol
- 196 per 12oz Calories
