Brut mama Recipe

Recipe Info

Recipe Image

Brut mama

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, Carapils - DE, White Wheat - US, Flaked Rice - US, Citra Hops, Galaxy Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Amylase Enzyme.

Fermentables

77% - Pilsner - US
20
34
1
Mash
4% - Rye - US
1
37
3
Mash
8% - Carapils - DE
2
33
2
Mash
8% - White Wheat - US
2
40
2
Mash
4% - Flaked Rice - US
1
32
1
Mash

Hops

Citra
2
Pellet
Boil
5 min(s)
12
8.4
Galaxy
2
Pellet
Boil
5 min(s)
14.2
10.0
Galaxy
4
Pellet
DryHop
7 day(s)
14.2
0.0
Citra
4
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
4
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
tbsp
Mash
Amylase Enzyme
2
tbsp
Mash

Mash Steps

mash
Decoction
140
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

princeofpersia

Tasted on 6/26/2019 by princeofpersia

Notes:

This has not aged well in the kegs has gotten brown in color and lost all the grapefruit flavor also noticed some increase in bitterness.

princeofpersia

Tasted on 5/10/2019 by princeofpersia

Notes:

Lots of grapefruit. Would Still like it to Be dryer next time adjust water so its not so hard.

Recipe Facts

Brut mama
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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