Cream Ale Recipe - Wisco

Recipe Info

Recipe Image

Wisco

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Barley - US, Flaked Corn - US, Munich - Light 10L - US, Cascade Hops, Wyeast Kölsch 2565 Homebrew Yeast.

This recipe was cloned from Spotted.

Fermentables

60% - Pilsen - UK
6
36
1
Mash
12% - Flaked Barley - US
1.25
32
2
Mash
15% - Flaked Corn - US
1.5
37
1
Mash
12% - Munich - Light 10L - US
1.25
35
10
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
4.7
17.9

Yeast

Wyeast Kölsch 2565
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wisco
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 166 per 12oz Calories
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