Imperial Stout Recipe - The Darkest Cat

Recipe Info

Recipe Image

The Darkest Cat

by on
All Grain
3 Gallon(s)
6 Gallon(s)
180 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Special B - BE, Chocolate Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, Joystick Homebrew Yeast, Yeast Nutrient.

Fermentables

60% - 2-Row - US
11
37
1
Mash
4% - Caramel/Crystal 40 - US
0.75
35
40
Mash
4% - Caramel/Crystal 80 - US
0.75
35
80
Mash
5% - Caramel/Crystal 120 - US
0.9
35
120
Mash
2% - Special B - BE
0.4
30
180
Mash
5% - Chocolate Malt - US
0.9
34
350
Mash
5% - Roasted Barley - US
0.9
25
300
Mash
6% - Lactose - Milk Sugar - US
1.1
41
1
Late
6% - Flaked Barley - US
1.1
32
2
Mash
3% - Flaked Oats - US
0.6
37
1
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
40.1

Yeast

Joystick
79%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Darkest Cat
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.166 OG
  • 1.035 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 74.5° SRM Color
  • 74% Efficiency
  • 17.0% ABV Alcohol
  • 635 per 12oz Calories
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