Baltic Porter Recipe - Clone Of Porter

Recipe Info

Recipe Image

Clone Of Porter

by on
All Grain
110 Gallon(s)
120 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, CaraRed - DE, Black Patent Malt - UK, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Baking Soda, Calcium Chloride, Calcium Chloride (Sparge), Molasses, Whirlfloc Tablet.

This recipe was cloned from Porter.

Fermentables

72% - Maris Otter Pale - UK
242
38
3
Mash
11% - Brown Malt - UK
38.5
33
65
Mash
11% - CaraRed - DE
38.5
35
20
Mash
5% - Black Patent Malt - UK
16.5
25
500
Mash

Hops

Columbus
22
Pellet
Boil
60 min(s)
15
42.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Baking Soda
1.7286
oz
Mash
Calcium Chloride
3.0381
oz
Mash
Calcium Chloride (Sparge)
2.4095
oz
Mash
Molasses
44
oz
Boil
Whirlfloc Tablet
7.3333
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Substitute "CTZ" (stands for Columbus, Tomahawk, and Zeus) for Columbus
2.
Target PH of 5.2-5.5
3.
Add Molasses with 15 mins left in boil
4.
Add Whirlfloc with 2 mins left in boil
5.
Ferment at 65 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Porter
Baltic Porter
  • 110.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 38.5° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 289 per 12oz Calories
Clone This Recipe

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