British Brown Ale Recipe - British Brooding Biscuit Ale

Recipe Info

Recipe Image

British Brooding Biscuit Ale

by on
All Grain
10 Liter(s)
12.5 Liter(s)
60 min
65%
Toasted brown ale

Fermentables

66% - Munich - UK
1.3
37
9
Mash
15% - Biscuit Malt - BE
0.3
36
23
Mash
4% - Chocolate - UK
0.07
34
425
Mash
15% - Brown Sugar - US
0.3
46
10
Late

Hops

Fuggles
18
Pellet
Boil
30 min(s)
4.8
17.7
Fuggles
10
Pellet
Boil
10 min(s)
4.8
4.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Brooding Biscuit Ale
British Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 19.9° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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