Imperial Stout Recipe - Akkas chocolate stout

Recipe Info

Recipe Image

Akkas chocolate stout

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, CaraAroma - DE, Chocolate - UK, Columbus Hops, Danstar Nottingham Homebrew Yeast, Cacao nibs, Licorice, Grains of paradise.

Fermentables

85% - Pale Ale - DE
7.65
39
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
4% - CaraAroma - DE
0.35
35
130
Mash
6% - Chocolate - UK
0.5
34
425
Mash

Hops

Columbus
46
Pellet
Boil
90 min(s)
14.5
53.0

Yeast

Danstar Nottingham
82%

Other Stuff

Cacao nibs
0.2
kg
Secondary
Licorice
0.1
kg
Secondary
Grains of paradise
0.015
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas chocolate stout
Imperial Stout
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.013 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 31.1° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 244 per 12oz Calories
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