American Pale Ale Recipe - WH014 PA

Recipe Info

Recipe Image

WH014 PA

by on
All Grain
12 Liter(s)
17.05 Liter(s)
75 min
65%
clone WH013. Hoch Kurz mash.

This recipe was cloned from WH013 IPA.

Fermentables

93% - Pale Ale - DE
2.8
39
2
Mash
3% - Caramel/Crystal 60 - US
0.1
36
60
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Amarillo
12
Pellet
Boil
15 min(s)
9
11.1
Cascade
12
Pellet
Boil
15 min(s)
5.8
7.1
Citra
12
Pellet
Boil
15 min(s)
12
14.8
Amarillo
12
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
12
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
12
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
12
Pellet
DryHop
4 day(s)
9
0.0
Cascade
12
Pellet
DryHop
4 day(s)
5.8
0.0
Citra
12
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
12
Pellet
DryHop
5 day(s)
9
0.0
Cascade
12
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
12
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
3
ml
Mash

Mash Steps

Maltose Rest
Direct Heat
62
30 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
TV=20.25 BV=17.05 PB=1.037 AB=1.052

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WH014 PA
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 17.05 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.3° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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