Jack- Rye Recipe

Recipe Info

Recipe Image

Jack- Rye

by on
All Grain
1 Gallon(s)
2 Gallon(s)
90 min
75%
Rye-on-Rye non-barreled. RVA 251 Golden Strong Ale.

Fermentables

25% - Pale 2-Row - US
1
37
1
Mash
25% - Rye - US
1
37
3
Mash
25% - Crystal Rye - UK
1
33
90
Mash
12% - Munich - UK
0.5
37
9
Mash
12% - Cara 45L - BE
0.5
34
45
Mash

Hops

Citra
0.3
Pellet
Boil
90 min(s)
12
43.9
Magnum
0.15
Pellet
Boil
15 min(s)
12
10.2

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jack- Rye
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 380 per 12oz Calories
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