American IPA Recipe - Post-PregnanCDA v2
American IPA
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Post-PregnanCDA v2
by Neidigbrau on 4/2/2019
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Special Roast - US, 2-Row - US, Munich - 60L - US, Roasted Barley - UK, Crystal Rye - UK, De-Husked Caraf III - DE, Cascade Hops, Horizon Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Irish Moss.
This recipe was cloned from Post-PregnanCDA.
5% - De-Husked Caraf III - DE
White Labs Amer. Ale Blend WLP060
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Post-PregnanCDA v2
American IPA
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
52.6 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
38.9° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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