American IPA Recipe - NB-Kama Citra Session IPA

Recipe Info

Recipe Image

NB-Kama Citra Session IPA

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from NB Kama Citra.

Fermentables

90% - 2-Row - US
9.0001
37
1
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10
17.1
Cascade
1
Pellet
Boil
20 min(s)
6.3
13.1
Cascade
1
Pellet
Boil
10 min(s)
6.3
7.8
Citra
2
Pellet
FlameOut
0 min(s)
13.6
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Cascade
1
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Total water volume 7.5g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB-Kama Citra Session IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 7.0° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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