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Booth Booze Recipe

Recipe Info

Recipe Image

Booth Booze

by LittleTwinkle on 4/2/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 18 Liter(s)

Boil Size: 24 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Naked Oats - UK, Carafa III - DE, Chocolate - UK, Biscuit Malt - BE, Midnight Wheat - US, Oat Husk, Columbus Hops, Idaho 7 Hops, Nelson Sauvin Hops, White Labs London Ale WLP013 Homebrew Yeast, Chocolate Powder, Cocoa Nibs.

Fermentables

74% - Maris Otter Pale - UK

lbkg 4

ppg 38

L 3

use Mash

9% - Golden Naked Oats - UK

lbkg 0.5

ppg 33

L 10

use Mash

4% - Carafa III - DE

lbkg 0.2

ppg 32

L 525

use Mash

3% - Chocolate - UK

lbkg 0.15

ppg 34

L 356

use Mash

4% - Biscuit Malt - BE

lbkg 0.2

ppg 36

L 23

use Mash

3% - Midnight Wheat - US

lbkg 0.15

ppg 32

L 549

use Mash

4% - Oat Husk

lbkg 0.2

ppg 0

L 0

use Mash

5.4 lb kg total fermentables

Hops

Columbus

oz g 20

type Pellet

usage Boil

time 10 min(s)

AA 15

IBU 13.2

Idaho 7

oz g 20

type Pellet

usage FlameOut

time 0 min(s)

AA 12.5

IBU 0.0

Nelson Sauvin

oz g 25

type Pellet

usage Boil

time 5 min(s)

AA 11.3

IBU 6.8

65 oz g total hops

IBU Formula:

Yeast

name White Labs London Ale WLP013

attenuation 71%

Other Stuff

Chocolate Powder

amount 0.115

unit kg

usage Boil

Cocoa Nibs

amount 0.2

unit kg

usage Primary

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 64

time 30 min

Saccharification Rest

heat Infusion

temp °F temp °C 66

time 60 min

Saccharification Rest

heat Infusion

temp °F temp °C 72

time 30 min

Mash-Out

heat Infusion

temp °F temp °C 74

time 3 min

Special Instructions

1.

Coco powder 10mins before end of boil

2.

Coca nibs soaked in vodka for 3weeks then added to primary with 5 days left to go

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Booth Booze

18.00 Gallons Liters Batch Size
24.00 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.019 FG
20.0 IBU (tinseth) Bitterness
0.30 BG:GU
40.9° SRM Color
75% Efficiency
6.1% ABV Alcohol
228 per 12oz Calories

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