American Lager Recipe - Honey Lager

Recipe Info

Recipe Image

Honey Lager

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
85%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Honey Malt - CA, Caramel/Crystal 60 - US, Grits - US, Honey - US, Northern Brewer Hops, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc.

Fermentables

58% - 6-Row - US
4.5
35
2
Mash
6% - Honey Malt - CA
0.5
37
25
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
19% - Grits - US
1.5
37
1
Mash
10% - Honey - US
0.75
35
1
Late

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
8
15.1
Willamette
0.75
Pellet
Boil
15 min(s)
5.2
7.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Protein Rest
Direct Heat
122
15 min
Beta Amylase
Direct Heat
140
60 min
Alpha Amylase
Direct Heat
158
30 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Lager
American Lager
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 7.4° SRM Color
  • 85% Efficiency
  • 4.9% ABV Alcohol
  • 148 per 12oz Calories
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