American Amber Ale Recipe - Elissas Amber

Recipe Info

Recipe Image

Elissas Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Munich - Dark 20L - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Citra Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
9
38
3
Mash
7% - Munich - Light 10L - US
0.75
35
10
Mash
5% - Munich - Dark 20L - US
0.5
35
20
Mash
5% - Caramel/Crystal 40 - US
0.6
35
40
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Citra
1
Pellet
Boil
20 min(s)
12
25.4
Amarillo
1
Pellet
Boil
10 min(s)
9
11.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion Mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elissas Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 14.7° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 200 per 12oz Calories
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