Specialty IPA - Red IPA Recipe - American Red Ale

Recipe Info

Recipe Image

American Red Ale

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, CaraRed - DE, Munich - Light 10L - US, Carapils Copper, Crystal 80L, Cane Sugar - US, Cluster Hops, Cascade Hops, Sterling Hops, Citra Hops, Omega Yeast West Coast Ale I - OYL-004 Homebrew Yeast.

Fermentables

68% - 2-Row - US
8
37
1
Mash
9% - Crystal 60L - UK
1
34
60
Mash
6% - CaraRed - DE
0.75
35
20
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash
4% - Carapils Copper
0.5
33
30
Mash
2% - Crystal 80L
0.25
33
80
Mash
4% - Cane Sugar - US
0.5
46
1
Late

Hops

Cluster
1.25
Pellet
Boil
60 min(s)
7.2
28.5
Cascade
1
Pellet
Boil
30 min(s)
5.9
14.4
Cluster
0.75
Pellet
FlameOut
0 min(s)
7
0.0
Sterling
2
Pellet
DryHop
7 day(s)
7.5
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Omega Yeast West Coast Ale I - OYL-004
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.5 CO2 - 12.5psi @ 40

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Red Ale
Specialty IPA - Red IPA
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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