Witbier Recipe - witbier

Recipe Info

Recipe Image

witbier

by on
All Grain
40 Liter(s)
55 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

55% - 2-Row - US
6
37
1
Mash
45% - Wheat - US
5
39
1
Mash

Hops

Saaz
70
Pellet
Boil
60 min(s)
3.8
15.3
Saaz
40
Pellet
Boil
15 min(s)
3.8
4.3

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
0.07
kg
Boil
Coriander
0.03
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witbier
Witbier
  • 40.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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