Pre-Prohibition Porter Recipe - NE from Leichtbier at 15

Recipe Info

Recipe Image

NE from Leichtbier at 15

by on
All Grain + Extract
6.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - DE, Melanoidin Malt - US, Munich Light - DE, Dry Malt Extract - Wheat - US, Oat Malt - UK, Maltodextrin - US, IBU Inject Hops, Saaz Hops, Conan Yeast Homebrew Yeast.

This recipe was cloned from Leichtbier at 15.

Fermentables

44% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
7% - Carapils - DE
1
0
2
Mash
7% - Melanoidin Malt - US
1
0
20
Mash
7% - Munich Light - DE
1
0
6
Mash
22% - Dry Malt Extract - Wheat - US
3
42
3
Extract
7% - Oat Malt - UK
1
0
2
Mash
4% - Maltodextrin - US
0.5
39
0
Late

Hops

IBU Inject
0.36
Pellet
Boil
60 min(s)
10.2
9.8
Saaz
1
Pellet
Boil
4 min(s)
3.8
1.6
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Conan Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE from Leichtbier at 15
Pre-Prohibition Porter
  • 6.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 208 per 12oz Calories
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