American IPA Recipe - WH013 IPA

Recipe Info

Recipe Image

WH013 IPA

by on
All Grain
10 Liter(s)
13.4 Liter(s)
60 min
65%
WH004 Clone. Scaled batch to 10L and modified some amount of malt & hops.

This recipe was cloned from WH004 IPA.

Fermentables

93% - Pale Ale - DE
2.8
39
2
Mash
3% - Caramel/Crystal 60 - US
0.1
36
60
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Amarillo
12
Pellet
Boil
15 min(s)
9
12.1
Cascade
12
Pellet
Boil
15 min(s)
5.8
7.8
Citra
12
Pellet
Boil
15 min(s)
12
16.1
Amarillo
12
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
12
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
12
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
12
Pellet
DryHop
4 day(s)
9
0.0
Cascade
12
Pellet
DryHop
4 day(s)
5.8
0.0
Citra
12
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
12
Pellet
DryHop
5 day(s)
9
0.0
Cascade
12
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
12
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
3
ml
Mash

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
TV=17.5 BV=13.4 PB=1.047 AB=1.063

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WH013 IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.2° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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