Berliner Weisse Recipe - Clone Of Mandatory Evacuation

Recipe Info

Recipe Image

Clone Of Mandatory Evacuation

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
60%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Acidulated Malt - DE , Rice Hulls - US, Mango, Pineapple, Corn Sugar (Dextrose) - US, Galaxy Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Fermentis Safbrew WB-06 Homebrew Yeast, Lactic Acid.

This recipe was cloned from Mandatory Evacuation.

Fermentables

28% - Pilsner - US
3.2727
34
1
Mash
28% - Wheat Malt - DE
3.2727
37
2
Mash
9% - Acidulated Malt - DE
1.0909
27
3
Mash
9% - Rice Hulls - US
1.0909
0
0
Mash
12% - Mango
1.3636
5
0
Late
12% - Pineapple
1.3636
6
0
Late
2% - Corn Sugar (Dextrose) - US
0.2727
46
0
Late

Hops

Galaxy
0.1636
Pellet
Boil
60 min(s)
14.2
13.3
Galaxy
0.3273
Pellet
Boil
15 min(s)
14.2
13.2

Yeast

Fermentis Safbrew Abbaye
82%
Fermentis Safbrew WB-06
86%

Other Stuff

Lactic Acid
1.6364
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed all the grain except 1lb of the acidulated malt for 60 min at 168
2.
Added the 1lb of acidulated malt to the mash for the last 30 min
3.
Collected enough wort for a 60 min boil and final volume of 5.5 gallons about 6.5 gallons of wort.
4.
Added .3 oz of galaxy hops, 2.5 lb of pineapple, and 2.5 lb of mango to wort for 60 min boil.
5.
Added .6 oz of galaxy hops for and .25 oz of grounded coriander seed for 15 min boil.
6.
Added one tablet of whilfloc for 5 min boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mandatory Evacuation
Berliner Weisse
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.010 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.1° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 205 per 12oz Calories
Clone This Recipe

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