Witbier Recipe - Belgian Witbier
Witbier
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Belgian Witbier
by Brewer 118445 on 3/31/2019
All Grain + Extract
2.25 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, White Wheat - US, 2-Row - US, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew T-58 Homebrew Yeast, maltodextrine.
71% - Liquid Malt Extract - Wheat - US
6% - Dry Malt Extract - Extra Light - US
12% - Corn Sugar (Dextrose) - US
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.25
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.020
FG
-
14.9 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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