American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
Extract
5.25 Gallon(s)
2 Gallon(s)
60 min
75%
Loose Lagunitas IPA clone.

Fermentables

9% - Dark Munich - DE
0.75
36
10
Steep
6% - Caramel/Crystal 10 - US
0.5
35
10
Steep
3% - Caramel/Crystal 40 - US
0.25
35
40
Steep
36% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
40% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
6% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
41.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.9
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.2
Centennial
0.33
Pellet
Boil
5 min(s)
10.5
2.4
Cascade
0.67
Pellet
Boil
5 min(s)
5.8
2.7
Centennial
0.25
Pellet
Boil
1 min(s)
10.5
0.4
Cascade
0.25
Pellet
Boil
1 min(s)
5.8
0.2
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0
Centennial
0.25
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 55.9 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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