Dank Goodness Recipe

Recipe Info

Recipe Image

Dank Goodness

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rolled Oats - US, White Wheat - US, Cascade Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean.

Fermentables

67% - Pilsner - US
20
34
1
Mash
17% - Rolled Oats - US
5
33
2
Mash
17% - White Wheat - US
5
40
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
7.9
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
6
Pellet
DryHop
16 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Bean
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank Goodness
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 7.9 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 3.6° SRM Color
  • 80% Efficiency
  • 7.2% ABV Alcohol
  • 262 per 12oz Calories
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