German Pils Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
All Grain + Extract
1.1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Dry Malt Extract - Extra Light - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Harvested Yeast? Homebrew Yeast.

Fermentables

43% - Bohemian Pilsner - DE
0.6
38
1
Mash
57% - Dry Malt Extract - Extra Light - US
0.8
44
3
Extract

Hops

Hallertauer Mittelfrüh
0.2
Pellet
Boil
60 min(s)
3.6
12.7
Saaz
0.2
Pellet
Boil
60 min(s)
2.8
9.9
Hallertauer Mittelfrüh
0.2
Pellet
Boil
15 min(s)
3.6
6.3
Saaz
0.2
Pellet
Boil
15 min(s)
2.8
4.9
Hallertauer Mittelfrüh
0.2
Pellet
FlameOut
0 min(s)
3.6
0.0
Saaz
0.2
Pellet
FlameOut
0 min(s)
2.8
0.0

Yeast

Harvested Yeast?
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitched at 70 F, put outside at 45F until night, put in basement at ~55-60
2.
Water QTY adjusted to reflect 1.048 measured OG
3.
Bottled in mid to late may
4.
Used yeast from an ipl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
German Pils
  • 1.10 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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