Best Bitter Recipe - Spring Break British Pale Ale
Best Bitter
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Spring Break British Pale Ale
by cupanoodles on 3/31/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Maris Otter Pale - UK, Crystal 45L - UK, Flaked Oats - US, Crystal 30L - UK, Biscuit Malt - BE, Fuggles Hops, East Kent Goldings Hops, Saaz Hops, Imperial - Pub Ale Homebrew Yeast.
59% - Liquid Malt Extract - Pilsen - US
20% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Spring Break British Pale Ale
Best Bitter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.017
FG
27.1 IBU (tinseth)
Bitterness
0.42
BG:GU
10.0 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
221 per 12oz
Calories
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