Best Bitter Recipe - Spring Break British Pale Ale

Recipe Info

Recipe Image

Spring Break British Pale Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Maris Otter Pale - UK, Crystal 45L - UK, Flaked Oats - US, Crystal 30L - UK, Biscuit Malt - BE, Fuggles Hops, East Kent Goldings Hops, Saaz Hops, Imperial - Pub Ale Homebrew Yeast.

Fermentables

59% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
20% - Maris Otter Pale - UK
2
38
3
Mash
7% - Crystal 45L - UK
0.75
34
45
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Crystal 30L - UK
0.5
34
30
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.9
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.6
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.6
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Imperial - Pub Ale
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Break British Pale Ale
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 221 per 12oz Calories
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