Peanut Butter Chocolate Milk Stout Recipe
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Peanut Butter Chocolate Milk Stout
by Alexjesus7 on 3/31/2019
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 80 - US, Carafa III - DE, Chocolate Malt - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa Powder, Cocoa nibs, PB extract.
60% - Maris Otter Pale - UK
6% - Caramel/Crystal 80 - US
9% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Peanut Butter Chocolate Milk Stout
-
5.25
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
15.0 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
39.6° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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