American Pale Ale Recipe - Orange Obelisk Pale Ale

Recipe Info

Recipe Image

Orange Obelisk Pale Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Liquid Malt Extract - Pilsen - US, Crystal 30L - UK, Flaked Oats - US, Chinook Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Triple Sec.

Fermentables

12% - Vienna - US
1
36
4
Mash
69% - Liquid Malt Extract - Pilsen - US
5.5
35
2
Extract
12% - Crystal 30L - UK
1
34
30
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
48.6
Cascade
1
Pellet
Boil
30 min(s)
5.8
16.7
Chinook
0.5
Pellet
Boil
15 min(s)
13
12.1
Chinook
0.5
Pellet
Boil
10 min(s)
13
8.8
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Triple Sec
750
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Obelisk Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 86.2 IBU (tinseth) Bitterness
  • 1.66 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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