American Amber Ale Recipe - Boont Amber Clone

Recipe Info

Recipe Image

Boont Amber Clone

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dark Crystal 80L - UK, Crystal 60L - CA, Flaked Oats - US, Galena Hops, Liberty Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

81% - Liquid Malt Extract - Pilsen - US
6.5
35
2
Extract
9% - Dark Crystal 80L - UK
0.75
33
80
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash
3% - Flaked Oats - US
0.25
37
1
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
24.0
Galena
0.5
Pellet
Boil
30 min(s)
13
18.5
Liberty
0.5
Pellet
Boil
10 min(s)
4
2.7
Liberty
0.5
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boont Amber Clone
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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