American Amber Ale Recipe - Clone Of Tree Sap Amber

Recipe Info

Recipe Image

Clone Of Tree Sap Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, CaraVienna - BE, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Victory Malt - US, Maple Syrup - US, Simcoe Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Tree Sap Amber.

Fermentables

71% - 2-Row - US
7.5
37
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
2% - CaraVienna - BE
0.25
34
22
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Victory Malt - US
0.25
34
28
Mash
10% - Maple Syrup - US
1
30
35
Late

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13.4
23.7
Willamette
0.5
Pellet
Boil
30 min(s)
4.2
5.7
Willamette
0.5
Pellet
Boil
10 min(s)
4.2
2.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
30 min
Mash-Out
Infusion
170
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Tree Sap Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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