Export Indian Porter Recipe

Recipe Info

Recipe Image

Export Indian Porter

by on
Extract
21 Liter(s)
23 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Brown Malt - UK, Crystal 60L - CA, Chocolate - UK, Black Malt - UK, Flaked Barley - US, Special Roast - US, Columbus Hops, Bramling Cross Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

65% - Liquid Malt Extract - Extra Light - US
3.2
37
6
Extract
2% - Brown Malt - UK
0.1
33
131
Steep
9% - Crystal 60L - CA
0.45
34
57
Steep
9% - Chocolate - UK
0.45
34
330
Steep
4% - Black Malt - UK
0.22
28
470
Steep
6% - Flaked Barley - US
0.3
32
2
Steep
4% - Special Roast - US
0.21
33
180
Steep

Hops

Columbus
17
Pellet
Boil
60 min(s)
14.4
27.5
Bramling Cross
10
Pellet
Boil
60 min(s)
5.1
5.7
Bramling Cross
20
Pellet
Boil
15 min(s)
5
5.6
Bramling Cross
30
Pellet
Boil
10 min(s)
5
6.1
Bramling Cross
40
Pellet
Boil
5 min(s)
5.1
4.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
DON'T FORGET THE FECKING TORRIFIED WHEAT

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Export Indian Porter
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 44.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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