Beet Kvass Recipe

Recipe Info

Recipe Image

Beet Kvass

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
15 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 1 Beet -Sliced, Corn Sugar (Dextrose) - US, 1 Lemon - Sliced, 4 Slices Toast Rye Bread, Fistful of Raisins, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

20% - 1 Beet -Sliced
1
0
0
Mash
20% - Corn Sugar (Dextrose) - US
1
46
0
Late
20% - 1 Lemon - Sliced
1
0
0
Mash
20% - 4 Slices Toast Rye Bread
1
0
0
Mash
20% - Fistful of Raisins
1
0
0
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ignore the LBs besides for Sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beet Kvass
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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