Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I ferment it at 52F x 3 days, 55F x 7 days and then let it rise to ambient temp (depending on time of year, usually in the 70's to 80's) for 3 days to clean up/finish up. I then fine and cold crash then keg. Crystal clear though even with just cold crashing it will drop crystal clear in a week or so of lagering.

Fermentables

80% - 6-Row - US
8
35
2
Mash
10% - Flaked Corn - US
1
37
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Cara 20L - BE
0.5
34
20
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
14.8
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.4

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

Irish Moss
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
75 min Mash In Add 11.88 qt of water at 163.1 F
2.
10 min Mash Out Add 7.60 qt of water at 200.8 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.017 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 178 per 12oz Calories
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