Double IPA Recipe - Black Rye IPA

Recipe Info

Recipe Image

Black Rye IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal 60L - UK, Blackprinz - US, Warrior Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
12
37
1
Mash
18% - Rye - US
3
37
3
Mash
5% - Crystal 60L - UK
0.75
34
60
Mash
5% - Blackprinz - US
0.75
36
500
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
44.8
Amarillo
1
Pellet
Boil
15 min(s)
9
12.5
Citra
1
Pellet
Boil
15 min(s)
12
16.7
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1.5
Pellet
DryHop
0 day(s)
9
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2oz acid malt
2.
gypsum 7 and 3.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Rye IPA
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 73.9 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 31.7° SRM Color
  • 68% Efficiency
  • 8.1% ABV Alcohol
  • 269 per 12oz Calories
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