Sweet Stout Recipe - Guinnish

Recipe Info

Recipe Image

Guinnish

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Black Barley - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc tablet.

This recipe was cloned from Guinnish.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
20% - Flaked Barley - US
2
32
2
Mash
10% - Black Barley - US
1
25
500
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
40.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc tablet
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinnish
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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