Cream Ale Recipe - CREAM ALE NETINHO 24 L - V1

Recipe Info

Recipe Image

CREAM ALE NETINHO 24 L - V1

by on
All Grain
24 Liter(s)
30 Liter(s)
70 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Flaked Oats - US, Flaked Corn - US, Magnum Hops, WHIRFLOC Hops, Saaz Hops, SUGAR CANE Hops, KVEIK SELJESET Homebrew Yeast.

This recipe was cloned from CREAM ALE R. 20 L - ELLA- v2.

Fermentables

83% - Pilsner - US
3.25
34
2
Mash
6% - Munich - Light 10L - US
0.25
35
10
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
5% - Flaked Corn - US
0.2
37
1
Mash

Hops

Magnum
8
Pellet
FirstWort
60 min(s)
12
11.7
WHIRFLOC
0
Pellet
Boil
15 min(s)
0
0.0
Saaz
10
Pellet
Boil
20 min(s)
3.8
2.8
SUGAR CANE
0.5
Pellet
Boil
5 min(s)
0
0.0

Yeast

KVEIK SELJESET
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
64
10 min
Saccharification Rest
Infusion
68
60 min
TESTE DO IODO
Infusion
66
0 min
Mash-Out
Infusion
77
10 min
LAVAGEM DOS GRÃOS - SPARGE
Infusion
77
10 min
FERVURA
Infusion
100
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE NETINHO 24 L - V1
Cream Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.034 OG
  • 1.007 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.4° SRM Color
  • 73% Efficiency
  • 3.5% ABV Alcohol
  • 110 per 12oz Calories
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