Schwarzbier Recipe - Dominator

Recipe Info

Recipe Image

Dominator

by on
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Munich - US, CaraMunich III - DE, CaraBrown - US, Carapils - Dextrine Malt - US, Perle Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Irish Moss.

Fermentables

46% - Liquid Malt Extract - Munich - US
3.15
35
8
Extract
30% - Dry Malt Extract - Munich - US
2
42
8
Extract
15% - CaraMunich III - DE
1
34
57
Mash
7% - CaraBrown - US
0.5
34
55
Mash
2% - Carapils - Dextrine Malt - US
0.125
33
1
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
21.2
Perle
0.25
Pellet
Boil
10 min(s)
8.3
3.8

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dominator
Schwarzbier
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 330 per 12oz Calories
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