American Pale Ale Recipe - Camp Pale Ale

Recipe Info

Recipe Image

Camp Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Crystal 60L - CA, Centennial Hops, Cascade Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Whirfloc.

Fermentables

86% - Maris Otter Pale - UK
9
38
3
Mash
10% - Vienna - US
1
36
4
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.4
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
14.1
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Whirfloc
2
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Camp Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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