American Pale Ale Recipe - PALE ALE RECIPE 10 gallon recipe

Recipe Info

Recipe Image

PALE ALE RECIPE 10 gallon recipe

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
83%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Munich - UK, Vienna - US, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Closure.

Fermentables

59% - 2-Row - US
10
37
1
Mash
6% - Biscuit Malt - BE
1
36
23
Mash
24% - Munich - UK
4
37
9
Mash
12% - Vienna - US
2
36
4
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
28.0
Cascade
1
Pellet
Boil
30 min(s)
5.8
8.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
3.9
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PALE ALE RECIPE 10 gallon recipe
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.1° SRM Color
  • 83% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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