Big Yeti Bragot Recipe

Recipe Info

Recipe Image

Big Yeti Bragot

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
From Zimmerman's Make Mead Like a Viking

Fermentables

29% - Pale Ale - US
4
37
3
Mash
29% - Munich - Light 10L - US
4
35
10
Mash
7% - Crystal 15L - CA
1
34
15
Mash
7% - Honey Malt - CA
1
37
25
Mash
7% - Crystal 120L - CA
1
33
120
Mash
21% - Honey - US
3
35
1
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
34.9
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
5.6
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0
each
Boil
Whirlfloc Tablet
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Yeti Bragot
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 20.0° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 258 per 12oz Calories
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