American Amber Ale Recipe - 0405 A3
American Amber Ale
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0405 A3
by 6V6GTA on 3/29/2019
Extract
4.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Amber A3 hopstand w/chnk & cent, nottingham yeast, dh w/cent & cit
83% - Liquid Malt Extract - Pilsen - US
16% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
0405 A3
American Amber Ale
-
4.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
14.1° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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