honey pale ale Recipe

Recipe Info

Recipe Image

honey pale ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Flaked Oats - US, Crystal 15L - CA, Honey Malt - CA, Honey - US, 2-Row - US, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
10
38
3
Mash
7% - White Wheat - US
1
40
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Crystal 15L - CA
0.5
34
20
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
7% - Honey - US
1
35
1
Late
7% - 2-Row - US
1
37
1
Mash

Hops

Cascade
2
Pellet
FirstWort
60 min(s)
4.7
27.2
Cascade
2.25
Pellet
Boil
10 min(s)
4.7
11.1

Yeast

White Labs English Ale WLP002
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

honey pale ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.5° SRM Color
  • 66% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
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